Busy Lifestyles May Create Childhood Obesity by MonaVie Black Diamond Onyx Coale
Most American children and teens are consuming fast food multiple times daily.
Working parents stock their pantries with pre-processed foods that are quick and easy enough for their kids to make.
Many of today’s children are microwaving their own meals by age eight.
Several bags of microwave popcorn, with extra butter or seasoning, are perceived to be meals by many “latch key” kids.
To minimize toddlers whining in the stores, many parents succumb to buying “kid popular” products laden with sugar and fats.
Children will usually choose products that come with cool prizes or ones with their favorite characters on the packaging. Certainly, if they have eaten it at their friend’s house, parents will hear very loud whines if that junk food is not put in the shopping cart. Nutritional value is not the top priority at that moment, getting the kids out of the store is.
Breakfast often consists of cookie-flavored cereals or pop tarts washed down with artificially flavored milk or food colored drink.
Hot breakfast may be three or four packets of artificially flavored, pre-sweetened oatmeal in a bowl. (Notice the lack of portion control).
Let’s not mention the cold pizza and soda leftover from last night’s dinner.
Parents provide their children snack money to buy treats at school in vending machines and after school on the way home with their friends.
Has your child ever asked for snack money to buy carrots to eat at the ballgame?
Click here to learn about solutions to childhood obesity.
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